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Panchagavya is a concoction prepared by mixing five products of cow. The three direct constituents are cow dung, urine, and milk; the two derived products are curd and ghee. These are mixed in proper ratio and then allowed to ferment.
In recent years Panchakavya has found a prominent position in the context of organic farming in Tamil Nadu, India. It is also employed in the State of Kerala, which has embraced the organic agriculture movement fully.
This method is being adopted all over the world as an alternative to pesticides,herbicides and insecticides. It is a nature friendly method.