Fandom

Religion Wiki

Matzah brei

34,278pages on
this wiki
Add New Page
Talk0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Matzah brei (sometimes spelled matzah brie or matzo brei) or fried matzo (Yidish:"מצה ברײַ"; Hebrew: "מצה ברייט matzah breit" or "מצה בריי" or "מצה מטוגנת matzah metugenet, lit: fried matzah" or "מצייה") is a dish of Ashkenazi Jewish origins made from matzo fried with eggs.

Numerous recipes exist for this dish. Typically the dry matzo is briefly softened in hot water or milk, broken into pieces, mixed with eggs, and pan-fried in butter or schmaltz. It may be formed into a cake, like a frittata, or broken up and cooked like scrambled eggs. It can be savory or sweet. It may be combined, omelette-style, with meat and other foods, or it may be topped with sauces such as apple sauce, salsa or preserves. Some eat it with sugar, syrup, or jelly.

The dish is commonly eaten during Passover, when only unleavened bread is permitted. However, some Haredi Jews do not eat matzah brei during (the first seven days of) Passover because they do not eat gebrochts, matzo that has come into contact with water. Many other Jews do not follow this custom.

External links

Smallwikipedialogo
This page uses content from the English Wikipedia. The original article was at Matzah brei. The list of authors can be seen in the page history.

Also on Fandom

Random Wiki