Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
|This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions are available. (February 2009)|
INRI appam, also known as pesaha appam, is a type of unleavened Easter bread. It is made on Maundy Thursday by Saint Thomas Christians from Kerala, India. Although other types of appam are made from fermented batter, INRI appam can be made from batter that is fermented for a relatively short period of time.
Traditionally, INRI appam is served in a ceremonial manner. The the head of the family cuts the appam, dips it in paalukurukku (syrup), and serves it to the other family members.