The Elephants are an integral part of tha Mysore Dasara Festival. The Elephants form the core of the Mysore Dasara Procession on the Vijayadashami day. The Lead Elephant will carry the Golden Howdah(Chinnada Ambari) with goddess Chamundeshwari in it.
The majestic tamed and domesticated elephant heard is a mojor attraction of the Mysore Dasara. It shows the mastery of man over the mighty animal. Children and adults alike admire the great beasts with fascination on their arrival to Mysore city. the Elephants usually are 12 in number and the numbers can vary each year.
The Elephants start arriving to Mysore city in groups. They arrive to Mysore a month or so before the start of the actual festivities and they undergo practice for their march on the final day. The elephants are accompanied by their respective keepers or Mahouts. The elephants are usually brought in trucks and occasionally do a trekking of 70-km distance from their abode in the Nagarahole National Park to Mysore, villagers greet the sacred animals all the way with rejoice. As the each party of pachyderms arrive at the Veerana Hosahalli forest checkpost in Hunsur taluk, from the forest, they are received by the District Minister, a host of officials and prominent persons from Mysore and people from nearby villagers. The villagers perform folk dances, and beat drums and sing songs and welcome the elephants. This in keeping with the royal tradition of the Mysore Maharajas.
While in their respective camps the elephants are served 'Ragi mudde', a mixture of ragi and horse gram, and fodder branches. But when they are royal guests in the royal city of Mysore preparing for Dasara, they are served with ‘royal’ food till the grand Dasara finale - Jamboo Savari. The elephants get to eat urud dal, green gram, wheat, boiled rice, onion and vegetables in the mornings and evenings. They get rice, groundnut, coconut, jaggery and sugarcane with some salt to add taste to the diet after they return from their regular rehearsals. This food is served twice a day. They also get branch fodder like banyan leaves. Extra care is taken while serving food to the jumbos. High-calorie and protein-rich food is served to the elephants to improve their physical fitness. They carry a lot of weight at the procession and for that, they need strength. Hence they are fed with rich food. The food served in the morning is laced with pure butter for flavour. Besides nutritious food, vitamin doses are also injected so as to balance the diet. An elephant eats 400 kilograms of fodder in a day in the forests. The food served to them in Mysore contains high calories and is more than what they eat in the jungles.
Choosing the Elephants
The Dasara Elephants are usually caught by the elephant trainers via the Khedda operation. During the Wodeyar rule, the elephants thus caught were inspected in an open field for strength, personality, and character. The walking styles, weaknesses to seduction, the facial charisma were some of the factors considered for selection. Then the chosen elephants were trained for the festival. It is said that the king himself would overlook the training. Sometimes abandoned young elephants are also trained for dasara.
The abode of the elephants during the rest of the year is usually their atraining camps and the surrounding National Parks. There are around 70 tamed elephants in exclusive camps at Dubare, Hebballa, Moorkal, Kallalla, Nagarahole, Veeranahosahalli, Metikuppe, Sunkadakatte, Bandipur, Moolehole, K. Gudi and Bheemeshwari. About 240 mahouts and kavadis take care of the needs of these elephants and develop a bond with them. The main tamed elephants are usually set free for the rest of the year and recaptured to participate in the Dasara festivities.
The Elephants are named in Kannada and have usually the names of Mythological and Historical figures. Elephant Balarama is the main elephant of the group and carries the Goddess chamundeshwari statue in the Golden Howdah, the other elephants are 34-year-old Bharatha, Kanthi (62), Gayathri (48), Kokila (56), Sri Rama, Abhimanyu, Gajendra, Biligiriranga, Vikram, Varalakshmi and Sarojini.