“Babka, or Bobka, also known as baba, is a sweet yeast cake. Babka is a spongy yeast cake that is...Babka (cake)
“Schmaltz or schmalz is rendered chicken or goose fat used for frying or as a spread on bread...Schmaltz
“Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced—less...Lox
“Gribenes or Grieven (Yiddish: גריבענעס, ['gɾibənəs], "scraps") are crisp chicken or goose skin...Gribenes
“Matzah balls, also known as קניידלעך kneydlach (pl.) (kneydl, singular) in Yiddish, (also...Matzah ball
“Matzah brei (sometimes spelled matzah brie or matzo brei) or fried matzo (Yidish:"מצה ברײַ...Matzah brei
This category has the following 2 subcategories, out of 2 total.