“Tsoureki (Greek τσουρέκι), çörek (Turkish), panarët (Arbërisht), choreg (Armenian չորեկ), or...Tsoureki
“Kulich (Russian: кулич meaning "Easter cake") is a kind of Easter bread, traditional in the...Kulich
“Paskha or Pascha (Russian: Па́сха, "Easter") is a festal dish made in Eastern Orthodox countries...Paskha (meal)
“Babka, or Bobka, also known as baba, is a sweet yeast cake. Babka is a spongy yeast cake that is...Babka (cake)
“Colomba Pasquale ("Easter Dove" in English) is an Easter counterpart of the two well known...Colomba Pasquale
“Fanesca is a soup traditional to Ecuador. Its components and preparation vary from one region of...Fanesca
Pages in category "Easter food"
The following 30 pages are in this category, out of 30 total.