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“Cozonac (Romanian pronunciation: kozoˈnak, Bulgarian: козунак) is a traditional Bulgarian and...Cozonac
“Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian...Pizzelle
“A hot cross bun, or cross-bun, is a type of sweet spiced bun made with currants or raisins and...Hot cross bun
“Kulich (Russian: кулич meaning "Easter cake") is a kind of Easter bread, traditional in the...Kulich
“Paskha or Pascha (Russian: Па́сха, "Easter") is a festal dish made in Eastern Orthodox countries...Paskha (meal)
“Babka, or Bobka, also known as baba, is a sweet yeast cake. Babka is a spongy yeast cake that is...Babka (cake)
Pages in category "Easter food"
The following 30 pages are in this category, out of 30 total.