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The butter lamb (baranek wielkanocny) is a traditional addition to the Easter meal for many Polish Catholics. Butter is shaped into a lamb either by hand or in a lamb-shaped mould. It is also sold at delicatessens, Polish specialty markets, and some general grocery stores at Easter time.
Frequently the eyes are represented by peppercorns and a white banner with a red cross on a toothpick is placed on its back.
|This page uses content from the English Wikipedia. The original article was at Butter lamb. The list of authors can be seen in the page history.|